Food Dryer

Equipment Introduction

Food dryers are available in three models: drying box (tray type), drying room, and continuous mesh belt dryer.

With its precise temperature and humidity control system, this machine can easily handle the drying challenges of various vegetables, from root tubers to delicate leaves. It ensures uniform hot air penetration, efficiently dehydrating while maximizing the retention of vegetable shape, color, nutrition, and natural texture. Easy to operate and energy-efficient, it is an ideal choice for improving vegetable processing quality, extending shelf life, and achieving added value.

Equipment Composition

Equipment Features

1. The main body is made of 4mm food-grade stainless steel plate, bent and formed, sturdy and deformation-resistant, ensuring long service life.

2. All electronic components, pneumatic elements, and PLC control system are from well-known brands, ensuring reliable and stable operation.

3. The chamber uses advanced "polyurethane foam filling" technology, with excellent thermal insulation and strong sealing, light weight, high strength, waterproof and moisture-proof.

4. High-definition, extra-wide touch screen intelligent operation interface for convenient intelligent automated operation.

Technical Parameters

Working Principle

Drying principle

Production Results

Drying Effect