According to the latest market research data, the global food processing equipment market is experiencing steady growth. The global food and beverage processing equipment market reached approximately $98.2 billion in 2025, while the industrial food processing machinery market is expected to exceed $100 billion by 2033, with a compound annual growth rate (CAGR) of 4.5% from 2026 to 2033. Data from another agency shows that the global food product machinery market is expected to grow from $47.12 billion in 2025 to $58.55 billion in 2030, with a CAGR of 5.6%...

Food production is a complex influenced by the interplay of multiple factors. Based on industry research and empirical analysis, the key factors affecting food production can be summarized into the following six dimensions...

As the core equipment for food production, the operational stability of food machinery directly affects product quality, production efficiency, and enterprise profitability. With the acceleration of intelligent and standardized processes in the food industry, rapid diagnosis and precise handling of equipment faults have become key capabilities for food companies to reduce costs and increase efficiency. This article systematically sorts out common faults, cause analysis, and solutions for various types of machinery in the food processing sector, while also presenting the latest dynamics in the food equipment industry in 2026, providing practical guidance and strategic reference for food production companies...

Against the backdrop of fluctuating raw material prices, rising labor costs, and intensifying market competition, reducing costs and increasing efficiency has become a key proposition for food companies to enhance their core competitiveness. According to industry research, through digitalization, intelligence, and lean methods, the potential for cost reduction and efficiency improvement is significant: reducing manpower by 50%, lowering unexpected downtime by more than 30%, reducing defective product rates by 15%, cutting production costs by 20%, and increasing production efficiency by more than 20%...