Fruit Dryer

Equipment Introduction

Fruit dryers are available in three models: drying box (tray type), drying room, and continuous mesh belt dryer, meeting the processing needs of different scales.

With a precise temperature and humidity control system, this machine can easily handle the drying challenges of various fruits, from thick fruit pieces to soft berries. It ensures uniform hot air penetration, efficiently dehydrating while maximizing the retention of natural color, rich aroma, nutrients, and intact shape. Easy to operate, energy-efficient, it is an ideal choice for making dried fruit and preserves, enhancing fruit value and extending shelf life.

Equipment Composition

Equipment Features

1. The main body is made of 4mm food-grade stainless steel plate, bent and formed, sturdy and deformation-resistant, ensuring long service life and meeting high hygiene standards for fruit processing.

2. All electronic components, pneumatic elements, and PLC control system are from well-known brands, ensuring reliable and stable operation and precise temperature and humidity control.

3. The chamber uses advanced "polyurethane foam filling" technology, with excellent thermal insulation and strong sealing, locking in heat and fruit aroma, saving energy and preventing moisture.

4. High-definition, extra-wide touch screen intelligent operation interface with built-in drying curves for various fruits, enabling convenient intelligent automated operation. One-click setting for easy drying.

Technical Parameters

Working Principle

Working principle of drying room and continuous mesh belt dryer: The hot air circulation system distributes heat evenly. The moisture removal system effectively moisture from the fruit slice surface. The multi-layer mesh belt structure allows fruits to tumble and heat evenly, resulting in high drying efficiency.

Production Results

Drying Effect