Herb Dryer

Equipment Introduction

Herb dryers are available in three models: drying box (tray type), drying room, and continuous mesh belt dryer, meeting the processing needs of different scales.

With a precise temperature and humidity control system, this machine can easily handle the drying challenges of various herbs, from thick roots to delicate flowers and leaves. It ensures uniform hot air penetration, gently dehydrating while maximizing the retention of natural color, active ingredients, and unique herbal aroma. Easy to operate, energy-efficient, it is an ideal choice for improving herb processing quality, ensuring efficacy, and achieving standardized production.

Equipment Composition

Equipment Features

1. The main body is made of 4mm food-grade stainless steel plate, bent and formed, sturdy and deformation-resistant, ensuring long service life and meeting high hygiene standards for herb processing.

2. All electronic components, pneumatic elements, and PLC control system are from well-known brands, ensuring reliable and stable operation and achieving precise temperature control to avoid herb denaturation.

3. The chamber uses advanced "polyurethane foam filling" technology, with excellent thermal insulation and strong sealing, locking in heat and herbal aroma, saving energy and preventing moisture.

4. High-definition, extra-wide touch screen intelligent operation interface with preset drying curves for various herbs, enabling convenient intelligent automated operation. One-click start for precise drying.

Technical Parameters

Working Principle

Working principle of drying room and continuous mesh belt dryer: The hot air circulation system distributes heat evenly. The precise moisture removal system effectively moisture from the herb surface. The multi-layer structure ensures uniform heating, resulting in a gentle and efficient drying process.

Production Results

Drying Effect