Cutting Type:Disc Blade, Vertical Blade, Multi-function Combination
Application Materials:Root, Leafy, Bulb Vegetables (Potato, Carrot, Sweet Potato, Lotus Root, Onion, Radish, Yam, Pumpkin, Cucumber, Green Bean, Cabbage, Lettuce, Pepper, Ginger, Garlic, Beetroot, Konjac, Celery, Tomato, etc.)
Total Power:1.5 -11kw
Capacity:200-3000kg/h
Our industrial vegetable slicer series mainly includes: centrifugal high-efficiency slicer, multi-function vegetable cutter, continuous vegetable slicing & shredding production line, etc., which can meet different output and processing accuracy requirements. This series integrates slicing, shredding, dicing and segmenting functions. By replacing different cutter heads or blades, various root, leafy and fruit vegetables can be quickly processed into slices, shreds, dices and strips. Professional applicable materials include: beetroot, potato, green bean, cabbage, carrot, yam, pickle, pumpkin, radish, cucumber, green bean, sweet potato, lettuce, cassava, leafy vegetables, pepper, tomato, garlic, onion, lemongrass, konjac, celery, beans, mushroom, ginger slice, potato chip, eggplant, green onion, etc. Widely used in central kitchens, prepared vegetable processing, pickled vegetable production, frozen food and vegetable deep-processing enterprises. The whole machine is made of food-grade stainless steel, high-efficiency and durable, with smooth cutting surface, effectively improving raw material utilization and finished product appearance.
1. The body and material contact parts are made of high-quality SUS304 stainless steel, corrosion-resistant, pollution-free, in line with food hygiene standards, easy to clean, suitable for continuous processing of various vegetables.
2. Blades are treated with special quenching process, high hardness, strong wear resistance, keep sharp for a long time, smooth cutting surface without breakage, especially suitable for hard vegetables such as potato, carrot, sweet potato and leafy vegetables.
3. Precise belt/screw feeding mechanism, automatically adjusts feeding according to material shape (round, long, block), prevents material jamming, ensures uniform slicing thickness, can process irregular vegetables such as green beans, beans, peppers.
4. Multi-function: quickly switch between slicing (1-20mm adjustable), shredding (2-10mm square), dicing (8-30mm) by replacing cutter heads, adapting to precise processing of various vegetables such as beetroot, pumpkin, yam, konjac, cabbage.
Slicing/Shredding Principle: Materials enter the high-speed rotating cutter head cavity through the feeding port, cling to the inner wall of the cutter head under centrifugal force, and are cut into uniform slices by sharp blades; for shredding, materials are first cut into slices, then cut into strips (shreds) by vertical blade group. Dicing needs to be completed by two sets of vertical and horizontal cutters. The whole machine adopts precision gear transmission to ensure synchronous operation of each cutter, accurate cutting size, and good performance for different vegetable fibers (such as crisp lotus root, tough ginger).
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