Designed for deep processing of rice, millet, corn, wheat, and other grains. Utilizes variable temperature oil control technology to instantly vaporize internal moisture, achieving a crispy texture without burning. An automatic slag removal system ensures long?term oil clarity, producing grain products with a golden color and pure aroma. Ideal for producing grain flakes, fried highland barley, and similar items.
View DetailsA continuous frying machine tailored for industrial french fry production. Three independently controlled temperature zones: entrance for setting, middle for dehydration, and exit for coloring. A special anti?stick mesh belt ensures straight, uncurled fries. A circulation filtration system keeps oil with low peroxide value, producing fries that are crispy outside, tender inside, and visually appealing. Suitable for large?scale production of frozen and fresh?cut fries.
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Ideal for chips made from apples, bananas, carrots, pumpkin, okra, etc. Switchable between low?temperature vacuum frying and atmospheric frying to maximize retention of natural pigments and vitamins. Automatic de?oiling after frying yields low?oil, crispy products with excellent rehydration. The preferred choice for fruit and vegetable chip processors.
View DetailsSpecifically developed for chicken legs, wings, ribs, fish fillets, and other meat products. Features bottom slag scraping and static oil layer technology to prevent burnt residue from affecting flavor. Optional automatic feeding and discharging systems, with temperature control accuracy of ±1℃, ensure a crispy exterior and juicy interior. Compliant with HACCP hygiene standards, easy to clean, and a core machine for meat cooked food production lines.
View Details Designed for oil?rich nuts such as peanuts, cashews, almonds, and sunflower seeds. A screw?driven frying structure ensures even heating without burnt shells. Equipped with precise temperature control and cooling systems to prevent oil oxidation after frying. Produces consistently crunchy nuts with extended shelf life, can be integrated with seasoning and packaging lines for automated production.
View DetailsSuitable for a variety of snacks such as rice crusts, potato chips, crunchy balls, and puffed beans. Modular design allows quick change of frying molds to meet process requirements for different shapes. Equipped with efficient oil fume purification and waste heat recovery systems for energy efficiency and environmental protection. Highly automated, providing stable continuous production, ideal for snack manufacturers expanding capacity.
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